Papanași

Papanașii are traditional Romanian doughnuts that you must try if you visit Romania.

They have a history dating back to the 19th century. The dish is believed to have originated in the Transylvania region, and over time it has become a popular dessert throughout the country.

Traditionally, papan is made by mixing together cottage cheese, flour, eggs and sugar, then shaping the dough into small rounds and frying. Serve with cream and blueberry or raspberry jam.

Some variations include adding vanilla or lemon zest or using different types of jam.

Papanas are a full-flavored dessert that will delight your senses, especially after a long day on the bike.