Papanași are traditional Romanian donuts and a must-try when visiting the country.

Papanași are a beloved dessert in Romania, with a history dating back to the 19th century. The dish is believed to have originated in the region of Transylvania, and it’s now a popular treat throughout the country.

Traditionally, Papanasi are made by mixing together cottage cheese, flour, eggs, and sugar, then forming the dough into small rounds and frying them until golden brown. They’re then served with a dollop of sour cream and a spoonful of blueberry or raspberry jam on top.

Some variations include adding vanilla or lemon zest to the dough or using different types of fruit preserves.

Papanași are a flavorful dessert that will delight your senses, especially after a long day on the motorcycle.