LOCAL GASTRONOMY

PAPANAȘI

Papanași are traditional Romanian donuts and a must-try when visiting the country. Papanași are a beloved dessert in Romania, with a history dating back to the 19th century. The dish is believed to have originated in the region of Transylvania, and it’s now a popular treat throughout the country. Traditionally, Papanasi are made by mixing...

BULZ

Bulz is a traditional Romanian dish created with cooked polenta that is shaped into balls and filled with a creamy stuffing. Subsequently, polenta balls are grilled, pan-fried, or baked until a crunchy, slightly charred crust forms on the outside. The most common filling is the combination of butter and soft sheep’s cheese known as "brânză...

BALMOȘ

Balmoș is a traditional shepherd dish, a genuine tribute to the famous mămăligă (polenta), which will blow your mind when tasting it. It's fatty, it's buttery and sticky, it's soft and silky like cream but it's heavy and rich in taste, and it contains tons of cheese. Sour cream is boiled with butter and a...

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