Balmoș

Balmoș is a traditional shepherd’s dish, a true tribute to the famous mămăligi that will amaze you from the first taste. It is soft and silky like cream but heavy and rich in flavor and contains tons of cheese.

The cream is boiled with butter and a little salt, then the cornflour is added until it is properly cooked, and finally plenty of salted cheese is added.

Served piping hot, with butter and sweet cheese on top, balmoș is the perfect dish for cold winter nights or days on the bike when all you want is something really tasty and comforting.