Balmoș is a traditional shepherd’s dish, a true tribute to the famous mămăligi that will amaze you from the first taste. It is soft and silky like cream but heavy and rich in flavor and

Bulzul is a traditional Romanian dish made with cooked mămăliguță that is molded into balls and filled with cheese. These can then be grilled, pan-fried or baked until crispy. The most common stuffing is a

Papanașii are traditional Romanian doughnuts that you must try if you visit Romania. They have a history dating back to the 19th century. The dish is believed to have originated in the Transylvania region, and